Unfortunately this vacancy is no longer open. Please contact a member of staff if you require assistance.
We are currently accepting applications for Junior Sous Chefs wanting to be a part of ELE by Federico & Karl, The Star Sydneys newest and most luxurious signature dining venue.
In this role, you will oversee a section of the kitchen and its seamless operation in partnership with Executive Chefs, Federico Zanellato & Karl Firla, ensuring a positive and exciting environment, where flawless delivery and execution of product excellence and service are paramount.
We are looking for skilled chefs who can empower, encourage and deliver an outstanding and personalised service to our guests whilst showcasing the absolute best produce Australia can offer.
Apply now to the newest addition to The Star Sydney and join ELE by Federico & Karl!
At The Star, were committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We welcome applications from all cultures, ages, religions, genders, LGBTIQ+ people, Australias First Nations Peoples, and people with disabilities. We offer a range of flexible working options for team members to find the balance between work and life thats right for them and their unique wellbeing needs.
The Star is a Founding Partner and Major Corporate Partner of Women in Gaming and Hospitality (WGHA) and is recognised with a Silver Award 2021 by the Australian Workplace Equality Index (AWEI) which evaluates LGBTIQ+ inclusiveness in the workplace.
Ensure that your online CV is up to date as employers are always searching our online CV database of candidates.
A member of our staff is ready to help you with any questions you may have.